Easy

This not-too-sweet loaf would also make amazing French toast.

Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.

Herbaceous and packed with fiber and protein, this grain salad is a keeper.

This bread is also perfect with chili.

These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.

These sausage-studded cheese puffs are a Cajun take on a classic French appetizer.

Indulgent raspberry cream cheese makes homemade brownies even better.

Slightly undercook these mouthwatering morsels for a molten effect.

This addictive sauce is also incredible with beignets or ice cream.

Toast the cornbread for a nice crisp texture.

For perfectly browned tops, cook one pan at a time on the topmost oven rack.

If using large mustard greens, remove the tough stems and tear leaves into bite-size pieces. Smaller leaves can be left whole.

Even if you're not an oyster person, you'll love this buttery, broiled approach.

Cinnamon and cherry give this tequila concoction a festive, wintry vibe.

These taste even better a few days after they're made.

Feel free to substitute whole milk for the heavy cream.

Everyone loves a Bundt, and a sweet-potato version drizzled with coffee-chocolate sauce is hard to beat.

This clubby Scotch drink was created at the old Waldorf Astoria in New York City.

This zesty combination makes a lively snack or tasty addition to salads and grain dishes any time of year.

A simple toasty and buttery treat.