Easy
Arugula and Cannellini Salad with Olive Vinaigrette
This colorful salad can also be served family style in a large bowl; toss the arugula in the vinaigrette along with the beans and tomatoes, and let everyone help himself. Niçoise olives have an appealing nuttiness that complements the peppery arugula.
Warm Goat Cheese with Wasabi Pea Crust, Peas, and Greens
Wasabi peas are a popular cocktail snack. In this recipe, they are ground and used to encrust goat cheese buttons, providing an innovative alternative to bread crumbs. For best results, slice the goat cheese with a piece of thread.
Jícama and Orange Salad with Citrus-Cumin Vinaigrette
Oranges are an excellent source of vitamin C. For maximum health benefits, cut or juice them just before serving. Vitamins A and C and iron are also provided by baby spinach.
Garden Tomato Salad
To prevent bruising, snip the basil with sharp kitchen scissors rather than cutting it with a knife. You may use any combination of tomatoes; cut cherry tomatoes in half.
Thai Hot-and-Sour Chicken Soup with Wide Rice Sticks
Some varieties of noodles suggest soaking them in boiling water instead of cooking them; check your package instructions before preparing them.
Cock-a-Leekie
This traditional Scottish soup is made with chicken stock, leeks, and potatoes. If you make this soup ahead, you may need to add a bit of water or stock when reheating it.
Big Croutons
These can be made a day ahead and stored in an airtight container after cooling.