Easy

In the Carolina Sea Islands, a “pie” does not necessarily have a crust. This shrimp casserole is a superb luncheon dish and is one of these pies.

This cobbler is sooo good and sooo easy. It’s unbeatable topped with vanilla ice cream. You can substitute peaches or pineapple tidbits for the pears.

A true Key lime pie should not be green!

This is an old family recipe. It really is a pie—as it bakes, it makes its own crust.

Lisa, our head chef and night kitchen manager, whips these pies up fresh daily for our guests in the restaurant. They go great with our homemade vanilla ice cream.