Quick

These biscuits take me back to my days at The Bag Lady. I would put a couple of these in each lunch container for an extra treat! They are wonderful.

This bread is wonderful served along with our Baked Spaghetti (see page 260) and a fresh salad.

This dressing is especially good on tossed greens with tomatoes, red onion, and crumbled blue cheese.

Pour this dressing over mixed greens such as Romaine, Boston, and one or two types of bitter greens.

This is excellent on char-grilled chicken or pork. Swab or brush the sauce on the meat for the last 15 minutes of grilling time. Turn often, continuing to baste, to prevent burning.

John and his mother serve this wonderful sauce over roasted chicken breasts to make a delicious lemon chicken.

Here, watermelon gives up its usual place at the table as a fruit and goes to work in a role usually occupied by its cousin, the cucumber. The melon is a lovely foil for the salty feta, tangy onion, and tart vinegar. It makes a refreshing and unusual salad for any summer brunch, luncheon, or dinner.