Skip to main content

Quick

Trey’s Baked Grouper Parmigiano

We have many good, local seafood suppliers here on the coast, but one that has consistently been there to serve me with good, fresh seafood, day in and day out, is Mathews Seafood. This business was started years ago by Louis Mathews. Today, his three sons, Chris, Trey, and John, carry on in their father’s footsteps. I can always count on these young men to guide us in selecting the best they have to offer. Thanks, guys!

Stewed Salmon

We sometimes serve this on our buffet, if the staff doesn’t eat it all first!
274 of 500