Quick
Lemongrass Tempeh Crumbles
This dish may look meaty, but these lemongrass tempeh crumbles are vegan with a citrusy and spicy edge.
Creamy, Crunchy Cilantro-Lime Slaw
This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.
Caipirinha
The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.
Summer Corn With Ginger-Chile Prawns
This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.
Classic Sole Meunière
This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.
Frozen Daiquiri
Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.
Tequila Sunrise
With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.
Grilled Pork Tenderloin and Asparagus With Mustard-Herb Sauce
A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.
Easy, Egg-Free Chocolate Mousse
This rich chocolate mousse recipe is based on a wildly simple, somewhat miraculous method.
Horsefeather
This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin.
Salty Dog
With its signature salted rim, this vodka and grapefruit cocktail is one easy summer drink.
Tom Collins
This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.
Yellow Rice
Turmeric gives this rice its vivid color and earthy flavor.
Blackberry Margarita
Use juicy summer berries to make the ultimate easy blackberry margarita.
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61 Easy Vegan Recipes for Low-Effort Plant-Based Meals
These easy vegan meals are free from meat and dairy—but they’re also free of fuss.
Frozen Margarita
Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.
Moscow Mule
This gingery vodka cocktail has a complicated past, but the recipe couldn’t be easier to make.
Cinnamon Toast Crunch Zucchini Bread
This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.
Corpse Reviver No. 2
The classic Corpse Reviver #2 cocktail combines equal parts gin, orange liqueur, lemon juice, and Kina Lillet, an aperitif. It’s an easy drink for happy hour.
Last Word Cocktail
The Last Word, a classic gin cocktail, balances nutty, herbaceous, sweet, and tart flavors. It’s one of the most successful examples of the equal parts game.