Weeknight Meals

This is a mix-up of pasta e fagioli and minestra. Again, my indecisiveness is at play.

This dish is one buttery, delicious, edible ode to spring. (Also, the flavor is so sexy, it could bring on some serious birds-and-bees action!)

Serve with oil-and-vinegar-dressed slaw and specialty chips such as Terra brand’s Yukon Gold onion and garlic chips.

Serve with a green salad and crusty bread.

This stoup is a one-pot Swedish meatballs and egg noodle supper, but soupier!