Weeknight Meals
Spicy Meatless Chili
Veggie crumbles, a savory blend of vegetable and grain proteins, lend this chili a hearty, ground beef flavor. Look for it in the frozen foods section of the supermarket. To go with the chili, warm some of the new flavored tortillas, and add a composed salad of jicama and red onion with poppy seed ranch dressing. Then splurge with banana splits.
Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
Cubans call this delicious stew enchilado, and while that might sound a lot like enchilada, the two dishes are nothing alike.
Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Madeira, shiitake mushrooms and hot pepper sauce make the gravy in this dish from Jack Fry's something special. It's great for brunch.
Spring Peas with Lettuce and Mint
This recipe was created to accompany Seared Scallops with Tarragon Cream.
Baby Squash Sauté Szwarc
If you don't have any baby squash, just slice up some regular-sized ones.
This recipe can be prepared in 45 minutes or less.
Corn and Green Chili Chowder
A thick, rich soup that's very satisfying on a cold day, especially with warm tortillas or biscuits alongside.
Toasted Blue Cheese and Caramelized Onion Sandwiches
The caramelized onion jam can be prepared three days before you make the sandwiches.
Skewered Beef Fajitas
Serve grated cheese, sour cream, guacamole and salsa with the fajitas. Begin with Margaritas, and finish with coffee ice cream drizzled with Kahlúa.
Vegetable Burgers with Eggplant and Tomato
Gussy up some couscous with chopped olives and red onion, and offer carrot and jicama sticks for crunch. Fill phyllo tart shells (from your store's frozen foods section) with vanilla pudding and sliced bananas for dessert.