Epicurious
Brown Derby
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
A Better Queso
Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.
Chocolate Chip Banana Bread With Walnuts
Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.
Simple Hot Chocolate for One
Use any bar of chocolate you like in this customizable winter warmer.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Classic Thumbprint Cookies
With a buttery base and any-jam filling, these simple cookies can be customized to your whims.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Baked Herb Stuffing
Enhance store-bought stuffing mix with a flurry of dried and fresh herbs for an easy dressing that tastes like you put in lots of effort.
Polish Lazanki
This cabbage pasta with mushrooms and kielbasa is a classic for good reason.
Homemade Spaghetti Sauce
A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.
Vegan Coca-Cola Cake
A plant-based take on a retro Southern dessert.
Sweet Potato Cornbread
Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe
Grandma Gitta’s Chicken Paprikash
Tender chicken, savory paprika sauce, and lots of noodles.
Banana Chocolate Chip Muffins
When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.
3-Ingredient Parm Pasta
A restaurant-quality sauce that comes together in minutes.
Apple Crisp
Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. “The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between,” says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they’ll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious.
For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see Classic Recipes: Apple Crisp.
Black Bean Picadillo Skillet
Add a heap of tortilla chips and this vegetarian dinner is done.
No-Bake Mangonada Bars
This spicy-sweet (and make-ahead) dessert will turn any hangout into a party.
Lemon Drizzle Cake
My mother is not a baker, but she makes a spectacular lemon drizzle.