Gourmet
Cream Cheese Pound Cake
"My Aunt Rose, a consummate baker, perfected this pound cake, which for years has graced the table of every family gathering," says Barbara Chazan of New York, New York.
Soused Prunes
By Roberta B. Mumma
Individual Garlic Rye-Bread Puddings
With a holiday bird, these puddings would make a delicious alternative to traditional stuffing.
Salmon Horseradish Mousse with Caviar
Can be prepared in 45 minutes or less, but requires additional unattended time.
Whole-Grain Mustard Pan Rolls
In most baking recipes, it is customary to see salt measured in teaspoons. The amount of salt called for in the following recipe, however, is correct for the proportion of flour used.