Gourmet
Lemon Couscous Salad with Spinach, Scallions, and Dill
Can be prepared in 45 minutes or less but requires additional unattended time.
Asparagus and Mushroom Salad with Shaved Parmesan
Although raw asparagus might seem unusual to those who have only eaten asparagus cooked, it is delicious. The slightly different flavor is highlighted in the following salad.
Panettone Bread and Butter Pudding
This bread and butter pudding gets its Italian flavor from panettone, a Milanese egg bread studded with raisins and candied fruit. Long a Christmastime specialty, panettone is becoming increasingly available throughout the year not only in Italy but also in the United States.
Note: Panettone can be found in some Italian markets and specialty foods shops.
Carrot Cupcakes with Molasses Cream Cheese Icing
For ease of transportation, the cupcakes and icing may be brought on board in separate containers.
Grilled Marinated Tuna Steaks Rau
Can be prepared in 45 minutes or less but requires additional unattended time.
By Martha A. Rau
Irish Soda Bread
A perennial favorite on both sides of the Atlantic, this raisiny bread makes fine, fragrant toast.
Wellesley Fudge Cupcakes
The following cupcake recipe is adapted from a rich chocolate cake first served in the late 1890s at the Wellesley Tea Room, a genteel establishment catering to students at the well-know Massachusetts women's college.
Can be prepared in 45 minutes or less.
Super-Rich Virginia Crab Cakes
By Jessica B. Harris