Gourmet
Lime and Chile Sauce
By Jill Norman
Blackberry Semifreddi with Walnut Meringue
This softly set ice cream isn't churned, so you don't need an ice cream maker.
Hazelnut Meringue Kisses
As these little chocolate-dipped cookies bake, they fall and spread somewhat, so they won't be as tall as when first piped onto the baking sheets.
Marinated Vegetable Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Seared Scallions
By Claire Archibald
Liver, Bacon, and Onions Down-Home Style
By Karen Vanersloot-Richards
Chocolate Cherry Charlottes
You might wonder why we freeze the chocolate filling for these charlottes before baking them. The coldness prevents the chocolate from overcooking in the oven.
Chili Coriander Cream
This recipe was created to accompany Cold Avocado Soup with Chili Coriander Cream. Can be prepared in 45 minutes or less but requires additional unattended time.
Fresh Tomato Salsa
This recipe was created to accompany Onion and Bell Pepper Strata with Fresh Tomato Salsa . Can be prepared in 45 minutes or less.
Chocolate Souffles
Adapted from Pierre Gagnaire
The French, who invented soufflés, understand that the whole point is that everything that rises falls. Soufflés should not be overcooked; they should be slightly creamy in the middle.
By Pierre Gagnaire