Gourmet
White Bean, Wheat Berry, and Escarole Soup
In place of the pasta commonly found in Italian bean soups we've used wheat berries — minimally processed whole grains — for the following recipe.
Hot Feta-and-Tomato Spread
This hors d'oeuvre is as simple as it is flavorful, and it's especially good in the summertime, when the best fresh tomatoes are available.
This recipe can be prepared in 45 minutes or less.
By Pat Zatina
Pork Medallions with Mustard-Caper Sauce
With the pork, serve sautéed spinach and some steamed baby red-skinned potatoes with butter and chopped fresh dill. Warm apple tartlets from your favorite bakery complete this elegant meal.
Chile-Pepper Water
Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical.