Gourmet
Mother's Everyday Pimento Cheese
If you really want to make this pimento cheese the way my mother does, and you happen to own a hand-crank meat grinder, run the two cheeses once through the fine blade of the grinder into a mixing bowl. Mother simply used to grind the pimentos with the cheeses, but now she prefers to mash them with a heavy fork on a plate until they break up into tiny pieces.
She uses homemade mayonnaise but also endorses Hellmann's (a.k.a. Best Foods).
Fresh Tangerine Sorbet
Can be prepared in 45 minutes or less, but requires additional unattended time.
Red Pepper Vinaigrette
This recipe was created to accompany Blue Cheese and Walnut Soufflés with Red Pepper Vinaigrette . Can be prepared in 45 minutes or less.
Herring Canapes
In Sweden various combinations of matjes herring — a type of herring cured in a spiced sweet-and-sour brine — are eaten with the first tender white potatoes of the season.
Can be prepared in 45 minutes or less.
Jellied Chicken and Coriander "Terrine"
Terrines — molded preparations of meat, fish, or vegetables — are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure and moistness from aspic and its lively seasonings from China. To accompany it, try Japanese soba noodles — their springy texture contrasts with the terrine's smooth gel and tender chicken — and fast-cooked snow peas , for crunch.
Potato Gratin with Goat Cheese, Tomatoes, and Olives
By Heidi Shinn