Gourmet
Cocoa Angel Food Cake with Orange Glaze
This cake has all the lightness of its pale vanilla with an extra fillip of chocolate flavor from the cocoa powder added to the batter; the orange glaze brings out the chocolatiness even more. And the self-rising cake flour, which helps the dessert to rise triumphantly high, virtually guarantees a perfect-every time creation. A flavorful sherbet, such as banana or raspberry, makes an ideal accompaniment to this cake.
Lemon Fennel Shrimp with Tarragon
Can be prepared in 45 minutes or less but requires additional unattended time.
Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
Can be prepared in 45 minutes or less.