Healthyish

This super-flavorful drink, also known as golden milk, is a sweeter, dairy-free take on traditional Indian Haldi Doodh (Turmeric Milk).

The real key here is to use the best-quality tuna you can find. When in doubt, ask your fishmonger if he would eat it raw. If the answer is no, neither should you.

The white vinegar’s acidity curbs the onion’s bite and highlights its sweetness, resulting in the perfect marinade.

This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.

This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.

The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.

A pinch of salt makes everything taste better, including savory smoothies.

The not-so-secret formula behind Sweetgreen and other DIY salad spots? And the key to making this smoked salmon recipe? It's called mise en place. Prep the components in advance, then put it all together later.

Try this as a side, a snack, in a frittata, folded into a grain salad, in a hash with bacon, etc. etc. etc.

Vadouvan is sweeter and more aromatic than the typical curry, but Madras curry powder will work in a pinch.

Like a lighter riff on a classic French onion dip, this yogurt-based dip is just begging for chips or crackers. The texture will make you pause before reaching for sour cream–based ever again. We suggest using low-fat Greek yogurt (we like Fage and Wallaby brands). Fat-free is astringent and chalky, and the richness of full-fat can drown out other flavors.

Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.

The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.

For more variations and veggie inspiration, check out our roasted veggie matrix.

For this butternut squash soup recipe, you need to toss the squash occasionally while it’s roasting so it doesn’t burn or stick, and to encourage as much caramelization as possible.

Olive oil and almonds keep this gluten free cake moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who’s missing gluten now?

Meaty mushrooms compliment nutty, chewy grains in this savory dish.

This energy-sustaining bread makes beautiful toast.

This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.

Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.