Nut Free

When you cook broccoli gratin on a sheet pan, every single morsel gets an ample coating of crunch.

Made in a sheet pan, this is simply chocolate cream pie squared.

The key to the richest apple pie filling? Macerate apples in brown sugar, lemon, and spices, then reduce the juices with fresh cider to concentrate the flavors before baking.

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Using chilled gravy is important. If the gravy isn’t solidified, the mayo will be runny.

Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.

You can simplify this side dish by using just one cheese, but the blend of all three will earn it (and you!) celebrity status.

Make this stock ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.

You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.

Garlic–brown butter makes these exceptional rolls fragrant and delicious, and a portion of cooked dough mixed into the batter keeps them supple. They’re a little labor-intensive, but once you taste them, you’ll be hooked.

If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

Thanksgiving stuffing in less than an hour? Believe it. Cooking and baking the stuffing in the same skillet not only saves time, it cuts down on dishes.

The cranberry sauce for this holiday-ready side does double duty: It looks gorgeous (and tastes great) drizzled over roasted squash and sweet potatoes, but it’s also an excellent turkey condiment.

This homemade version of a popular Chipotle restaurant menu item livens up plain white rice with lime juice and tons of cilantro. Serve it as a side dish or top with cooked vegetables and salsa to make a quick burrito bowl.

You'll be shocked at how easily the wonderfully fragrant and rich sauce for this simple weeknight dish comes together.