Recipe Roundup

Wondering what to do with tuna? There are many delicious possibilities. 

Forget chicken breasts—boneless chicken thighs are just as easy to cook and so much more flavorful.

The artichoke is a beautiful vegetable: let it shine with these recipes, from simply grilled to decadently stuffed.

Ready to bake in the fast lane?

How to cook barley in a variety of delicious ways. 

Every one of these snacks is tasty with a cold beer.

Clams get the star treatment in these grilled, steamed, boiled, and chowdah'd recipes.

Get out the charcoal; you have some cooking to do.

If it lives in the water, it belongs on the fire.

Rich, versatile canned coconut milk plays a central role in many curries—but that's just the beginning of what this pantry superstar can do. 

Make dad drinks, not dad jokes.

Sometimes cooking slow is easier than cooking fast.

For those times when you absolutely do not have the time to cook but absolutely need to eat: we've got you. 

Get that can out of the pantry and into some of these amazing recipes.

Shrimp grills up quickly and is a super-versatile addition to your backyard party repertoire.

Yes, you're making really good pantry pasta—but you're also mastering béchamel.

Layered pastas, hand-rolled dumplings, your own smoked salmon: these are the kinds of projects you take on when you have a bit of extra time on your hands.

Winner, winner, chicken dinner. 

They're only boring if you let them be.