Baking
Frangipane Tart with Strawberries and Raspberries
Can be prepared in 45 minutes or less but requires additional unattended time.
Chocolate Brownie Cake
You would never guess that this rich, moist and delicious cake is lighter than its high-fat counterpart.
Secret Ingredient Chocolate Chip Cookies Jorgensen
By Sara Evans
One-a-Day Baguette
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Sparkling Starwiches
This recipe calls for sand sugar or pearl sugar (both sometimes known as coarse or crystal sugar), both of which have larger grains than granulated sugar and are used for decorating baked goods. Sand sugar has slightly smaller and shinier grains than pearl sugar.
Winter Spice Cake with Caramelized Apple Topping
Apple cakes are among the most popular Irish sweets. In this version, a sour cream cake flavored with cinnamon, ginger and allspice is baked atop caramelized apples and then turned out like a tarte Tatin. Serve this with vanilla ice cream.
Caramel-Hazelnut Cheesecake
"I'm a music teacher, and baking is the extracurricular activity I like most," says Sue Reddin Ellison of Edgewater, Colorado. "This cheesecake is a family favorite as well as an impressive do-ahead dessert for entertaining. I make a similar version with pecans instead of hazelnuts; either way, everyone loves the smooth filling and the nutty crust."
Begin preparing this a day before serving.
By Reddin Ellison
Coconut Cake with Lime Curd
For many Southerners the holidays wouldn't be the same without coconut cake.
Because coconuts can be difficult nuts to crack — especially for cooks new to the task — we offer an easy method that involves baking the coconut briefly (which does not alter the coconut's flavor appreciably). If the coconut doesn't crack while in the oven, it will once force is applied.