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Baking

Strawberry and Chocolate Tart with Walnut Crust

Here's a rich treat that's filled with creamy chocolate ganache and garnished with ripe strawberries.

No-Fat Mocha Cake

The secret to this rich and fudgy cake is good-quality unsweetened cocoa powder, which provides the smooth taste of chocolate without the fat.

Santori

(Apple Walnut Cake) This cake's unusual name was taken from the relative who originally passed down the recipe.

Sour Cream Bran Muffins

This is the Rolls-Royce of bran muffin recipes. Can be prepared in 45 minutes or less.

Old-Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis.

Apple Raisin Muffins

Can be prepared in 45 minutes or less.

Orange and Honey Custards

This rich-tasting and easy-to-make dessert can be prepared a day in advance for hassle-free entertaining.

Orange and Almond Biscotti

(BISCOTTI ALL'ARANCIO E MANDORLE) While all Italian cookies are referred to as biscotti, these are really "biscotti," which means they are baked twice. True biscotti are made in many different flavor combinations in many different parts of the country. These delicate ones come from the region of Lazio, where Rome is located. The secret to the cookies' lightness is not to use too much flour and to freeze the dough before forming it into logs.

Dried Cranberry and Apple Crisp

Can be prepared in 45 minutes or less.

Pear Clafoutis

Double-Nut Maple Bars

Here's an excellent new use for maple syrup. These bar cookies are very sweet and deliciously sticky.
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