Baking
Raspberry Custard
By Karen Keisir
Banana Upside-Down Cake
By Theresa Hansen
Ballymaloe Brown Bread
This no-knead, one-rise bread was introduced by Doris Grant in her book Your Daily Bread. This recipe is an improved version devised by Myrtle Allen, founder of the now legendary Ballymaloe House hotel and cooking school in County Cork, Ireland.
By Eric Treuille and Ursula Ferrigno
Elodie's Chocolate Cake
By Karin Korvin
Savory Tomato Bread Puddings
Our executive food editor used to spend summer vacations in Horton Bay, Michigan, where a version of the following recipe was an unusual but popular sweet-and-savory accompaniment to lakeside barbecues.
Individual Orange and Poppy Seed Pound Cakes
These little cakes can be put in the center of a gift basket filled with other goodies, or wrapped in foil and festive holiday paper to be given on their own.
Uncle Anthony's Cheesecake
By Orah Raia