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Baking

Caraway Whole Wheat Soda Bread

Canola oil replaces butter in this light version of a classic.

Pizza with Sausage, Sauerkraut and Swiss Cheese

Lots of fun: pizza with flavors reminiscent of the classic Reuben sandwich.

Swedish Rye Bread

The children of Jean Garry, wife of editor-in-chief William J. Garry, may have left home, but they come back at Christmas for their favorite bread. The recipe was given to Jean by her mother (who isn't Swedish, but never mind). The bread which is lightly flavored with aniseed and orange, makes great toast for stocking-searching time. Sometimes Jean bakes the loaves in nine-inch aluminum pie tins. After they cool, she puts the breads back into the tins and wraps them up in colorful cellophane for gift giving.

Halloween Spice Cake

Mocha Layer Cake with Chocolate-Rum Cream Filling

This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld.

Buttermilk Corn Bread

Make this bread, which is used in the Southwest Corn Bread Stuffing with Corn and Green Chilies and Southern Corn Bread Stuffing with Smoked Ham and Yams recipes, at least one day and up to two days ahead of time.

Maple Sugar Tart

Tarte au Sucre du Pays Active time: 45 min Start to finish: 2 1/2 hr

Sweet Pastry Dough

Active time: 30 min Start to finish: 1 1/2 hr

Almond Dacquoise with Strawberry Ice Cream

Active time: 1 1/2 hr Start to finish: 9 hr

Hominy Grits Soufflé

Active time: 40 min Start to finish: 1 1/2 hr When Craig Claiborne accepted an invitation to a hunt breakfast in Virginia, he didn't understand that riding a horse would be part of the deal. He found the experience hair-raising but furnished us with a delightful account of that weekend — along with this fluffy rendition of the South's beloved grits. It makes a good side dish to almost any meat — especially ham, of course.

Harvest Focaccia

This bread uses a yeast starter that needs to be made at least one day ahead.

Peppermint Fudge Cake

Marcel Desaulniers, owner of The Trellis in Williamsburg, Virginia, is known as a master of chocolate. This recipe shows why.

Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream

These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the all-important "ooze" factor.

Peach and Amaretti Crisp

I once heard that the heir to an amaretti factory fortune was kidnapped for ransom. In my imagination I pictured him leaving a trail of amaretti crumbs in the forest to lead the authorities to his rescue. I can't guarantee that this strategy will work if you're kidnapped, but if you leave a trail of crumbs that leads to this crisp, you can be certain a crisp search-and-rescue party will follow.

Lemon Cheesecake with Strawberries and Port Glaze

To make graham cracker crumbs, add the crackers (broken into small pieces) to processor and blend until finely ground. For best results, use Philadelphia-brand cream cheese. Bake the cheesecake at least one day and up to two days before serving.
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