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Baking

Irish Coffee Meringues

This lovely treat is usually filled with simple whipped cream and presented at teatime. Inspired by a dessert from Ballymaloe Cookery School, this one is dressed up with luscious coffee-whiskey cream and coffee-flavored meringues.

Dried Tart Cherry and Almond Muffins

The almond paste in these muffins adds wonderful flavor and keeps them moist.

Phyllo-Custard Pie

This recipe for the classic Greek dessert called galaktoboureko is from Romeo, a delightful place in Old Town.

Pumpkin-Honey Cake

Here's a fine-textured cake with a luxurious cream cheese and whipped cream frosting.

Apple-Cranberry Crisp

Pineapple Upside-Down Cake with Dried Cherries

Made with a fraction of the butter used for most upside-down cakes, this dessert has the flavor and texture of angel food cake — and it tastes so good that nobody will know it has been streamlined.

Gingered Nectarine Cobbler

Can be prepared in 45 minutes or less.

Sesame and Sunflower Whole Wheat Bread

This recipe can easily be doubled.

Ricotta Spinach Pie

Good as the centerpiece of a meatless meal.

Scottish Oat Scones

They're delicious served warm with butter, preserves or honey.

Butterfinger-Chunk Cookies

Chocolate chip cookies are taken to a crispy, crunchy new level.

Cherry-Almond Trifle

Begin preparing this at least a day ahead.

Peanut Butter Cake with Chocolate-Peanut Butter Icing

An old-fashioned layer cake topped with a lusciously sticky icing.
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