Baking
Irish Coffee Meringues
This lovely treat is usually filled with simple whipped cream and presented at teatime. Inspired by a dessert from Ballymaloe Cookery School, this one is dressed up with luscious coffee-whiskey cream and coffee-flavored meringues.
Dried Tart Cherry and Almond Muffins
The almond paste in these muffins adds wonderful flavor and keeps them moist.
Phyllo-Custard Pie
This recipe for the classic Greek dessert called galaktoboureko is from Romeo, a delightful place in Old Town.
Pumpkin-Honey Cake
Here's a fine-textured cake with a luxurious cream cheese and whipped cream frosting.
Apple-Cranberry Crisp
By Lucy Footlik
Pineapple Upside-Down Cake with Dried Cherries
Made with a fraction of the butter used for most upside-down cakes, this dessert has the flavor and texture of angel food cake — and it tastes so good that nobody will know it has been streamlined.
Whole-Wheat Bran Bread Risney-Manning
By Liz Risney-Manning
Peanut Butter Cake with Chocolate-Peanut Butter Icing
An old-fashioned layer cake topped with a lusciously sticky icing.
By Fran Nadzam