Baking
Lemon and Rum Cheesecake with Strawberry Compote
Majorca, Spain
When this dessert is made on Majorca, rum-soaked raisins are baked on top. Here the filling is flavored with rum; then the cake is served with a strawberry compote.
Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce
Be sure to serve the aromatic sauce with each portion of soufflé. The sauce can be prepared one day before the soufflé is made.
Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce
Strawberry shortcake meets the ice cream sundae: what a match. The rich and easy-to-make Fudge Sauce called for here is also used in the Chocolate-Hazelnut Waffles.
Bittersweet Molten Chocolate Cakes with Coffee Ice Cream
For best results, use a dark baking chocolate with high cocoa butter content (about 30 percent), such as Valrhona or Callebaut.
Warm Apple-Cornmeal Upside Down Cake
Yellow cornmeal in the batter adds great texture to this homey dessert. Top each piece of the warm cake with vanilla ice cream.
Summer-Fruit Shortcake with Mascarpone
Here's a recipe to have some fun with. Shortcakes are typically small and individually sized, but this is an impressive large cake filled with sweetened fresh fruit and whipped mascarpone. And unlike most shortcakes, this one is assembled ahead of time.
Grandmother's Apple Cake
(Gâteau de Pommes Grand-Mère)
Sautéing the apples in butter (along with a splash of Calvados) before adding them to the batter lends an extra dimension of richness to this very simple apple cake. Enjoy a wedge with a cup of coffee in the morning or as a welcome afternoon snack with tea.
By Alexandra Leaf and Fred Leeman
Triple-Layer White Cake with Orange Curd Filling and Frosting
Chill the orange curd overnight before using.
Chile Brownies
A staple in some Texas bakeries, Chile Brownies are spicy and sweet, a combination perhaps unfamiliar to, well, other folks (aka Yankees). While kids might prefer simpler brownies, these have a peppery kick many grown-ups adore. We didn't skimp on the chocolate by an ounce. These brownies would be perfect after a barbecue dinner, a fajita supper, or a chile cook-off.
By Bruce Weinstein and Mark Scarbrough
Cheesecake
This cheesecake is very light and fluffy, unlike more traditional cheesecakes, which are creamy and dense.
Sour Cream Maple Cake with Lemon Glaze
A wonderfully homey cake that's equally good with afternoon tea, after a meal, or for breakfast with a cup of Italian roast coffee. Maple sugar is available at some supermarkets and at many natural foods stores.
Indian Corn Bread Pudding
Taste your muffin before you begin to prepare the recipe. If it is not very sweet, you can add another 1/2 tablespoon of molasses.
Active time: 10 min Start to finish: 1 1/4 hr
Chillingsworth's Lemon Roulade
Active time: 30 min Start to finish: 6 hr (includes chilling)
Chillingsworth, in Brewster on Cape Cod, was one of several restaurants that caused a great deal of mail to flow into our You Asked for It department during the '60s and '70s. This homespun lemon roll is part of its legacy.
Gianduia Mousse Cake
We tested this recipe with Lindt, Valrhona, Ghirardelli, and Callebaut bittersweet chocolates, all of which worked equally well. Our favorite, however, was Valrhona, which made for an especially rich-flavored gianduia.
For this recipe you will need heavy-duty foil (thicker and wider than regular foil) to waterproof the springform pan.