Baking
Fresh Plum Frangipane Tart
The classic almond mixture known as frangipane fills an almond crust. Sweet plums and a brandied glaze top it off.
Baking Powder Biscuits
Light-gold and crusty outside, moist and fine-textured inside.
By Marion Cunningham
Deep-Dish Caramel Apple Pie
Caramel-flavored apples combine deliciously with a crisp streusel topping. A bonus: There are plenty of juices from the pie to spoon over scoops of ice cream.
Red Bell Pepper Corn Bread
This flavorful bread uses just a tad of canola oil instead of lots of butter.
Blueberry-Raspberry Cake
By Barbara Steinberg
Puff Pastry Turnovers with Shrimp, Scallops and Spinach
Serve these pastries as the first course of a special-occasion supper — maybe with a bottle of chilled Champagne.
By Marcia Munson