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Baking

Strawberry Napoleons with Lemon Cream

Phyllo dough gives this dessert a crisp texture that contrasts nicely with the smooth lemon filling.

Caviar Puff-Pastry Stars

Can be prepared in 45 minutes or less.

Chocolate Raisin Bread Pudding

Can be prepared in 45 minutes or less.

Mango Tartlets with Lime Curd and Tropical Nut Crust

Chewy crusts are filled with a sweet-tart lime curd and topped with sliced mangoes.

Onion and Poppy Seed Focaccia

Using purchased ready-to-bake bread dough makes this super-easy to prepare.

Apple Galette with Orange

(GALETTE DE POMMES A L'ORANGE) A country-style fruit tart with a lattice top.

Cracked Black Pepper Cream Biscuits

Can be prepared in 45 minutes or less.

Caramelized-Nectarine and Ginger Shortcakes with Sour Cream

Here's a terrific twist on the classic fruit-and-shortcake theme.

Florida Citrus Pie

Lime and grapefruit juices enhance the creamy white-chocolate filling in this treat.

Norwegian Baked Prune Custard

Chocolate Macaroon Ice Cream Sandwiches with Caramel Ice Cream

The good news here is that there will be leftover ice cream to enjoy at another time.

Basic Pie Crust

The key to a good flaky pie crust is using a combination of butter for flavor and vegetable shortening for flakiness. This recipe makes enough for one double-crust pie or two single-crust pies.

Baked Pie Shell

This recipe is an accompaniment for Maple Buttermilk Pie .

"Tomato Time" Tart

Prick the pastry with a fork so that it doesn't puff up during baking. This tart works as an entree or, cut into smaller pieces, as hors d'oeuvres.

Chocolate-Cream Espresso Torte

This decadent dessert is even better made a day ahead, so the flavors can mellow overnight in the refrigerator.
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