Baking
Strawberry Napoleons with Lemon Cream
Phyllo dough gives this dessert a crisp texture that contrasts nicely with the smooth lemon filling.
Mango Tartlets with Lime Curd and Tropical Nut Crust
Chewy crusts are filled with a sweet-tart lime curd and topped with sliced mangoes.
Onion and Poppy Seed Focaccia
Using purchased ready-to-bake bread dough makes this super-easy to prepare.
Apple Galette with Orange
(GALETTE DE POMMES A L'ORANGE)
A country-style fruit tart with a lattice top.
Caramelized-Nectarine and Ginger Shortcakes with Sour Cream
Here's a terrific twist on the classic fruit-and-shortcake theme.
Fruit and Nut Strudel Cookies
By Dora Moel
Florida Citrus Pie
Lime and grapefruit juices enhance the creamy white-chocolate filling in this treat.
Norwegian Baked Prune Custard
By Nika Standen Hazelton
Chocolate Macaroon Ice Cream Sandwiches with Caramel Ice Cream
The good news here is that there will be leftover ice cream to enjoy at another time.
Basic Pie Crust
The key to a good flaky pie crust is using a combination of butter for flavor and vegetable shortening for flakiness. This recipe makes enough for one double-crust pie or two single-crust pies.
"Tomato Time" Tart
Prick the pastry with a fork so that it doesn't puff up during baking. This tart works as an entree or, cut into smaller pieces, as hors d'oeuvres.
Chocolate-Cream Espresso Torte
This decadent dessert is even better made a day ahead, so the flavors can mellow overnight in the refrigerator.
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