Baking
Grapefruit–Poppy Seed Loaf Cake
A creamy yogurt glaze ups the tang factor of this loaf cake—and makes it totally suitable to serve for breakfast. 😉
4 New Recipes for Afternoon Tea and Cake
Warning: "tea time" usually suggests something elegant and light, but these recipes make the afternoon respite markedly more decadent.
Coconut-Date Power Breakfast Bars
The whole family will love these nutrient-packed bars as a grab-and-go breakfast or afternoon snack.
Ice Cream + Bananas + Flour = Bread!
The Internet's crazy about a cake-like bread made with melted ice cream. So we put it through the Epi Test Kitchen and made it even better.
This Tool Wants to Take Over Your Kitchen
Meet the tool that can do the job of almost everything in your kitchen.
Banana-Pecan Ice Cream Bread
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
Epi Readers Love These 10 Biscuit Recipes
There are over 300 biscuit recipes on our site. These are the ones our readers turn to most.
3-Ingredient Hazelnut Cookies
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Why Your Cooling Rack Is the Hottest Kitchen Tool
After you’ve finished cooking, the cooling rack keeps the crunch in a doughnut, the sogginess out of bread, and the crisp in latkes. But a cooling rack can also be used to heat things up.
.jpg)
Creamsicle Macaroons
Macaroons that taste like creamsicles? What could be bad?!
Chocolate “Creme Egg” Tart
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart.
The Pastry Chef's Trick to Super-Moist Cakes
How do you turn a good Easter coconut cake into an irresistible one? Hint: It's got nothing to do with the cake or the frosting.
12 Sweet and Salty Ways to Use Coconut Oil
From a magic chocolate shell to roasted vegetables that taste like the tropics, we're going cuckoo over this trendy ingredient.
Gluten-Free Lemon Bars
Everyone loves lemon bars, and now even your gluten-free friends can enjoy them too.
Fudgy Gluten-Free Cream Cheese Brownies
Everyone's favorite bake sale treat goes gluten-free—with ingredients you already have in your pantry.
Passion Fruit “Crumble”
This is such a sweet little dessert. As you know, I’m not one for sweet treats but this is a little pop of yumminess—perfect for dinner parties, and it won’t leave your guests rolling around on the floor with indigestion.
Our Favorite Chocolate Chip Cookies
We went on a quest for the ultimate chocolate chip cookie: here it is.
Chocolate-Raspberry Soufflé
Want to make a chocolate soufflé for your love this Valentine’s Day? Don’t be afraid: you can do it! Stir some raspberry jam into the chocolate mixture to make it extra moist and flavorful and special. xoxo, Anna
Could We Stop Hating Red Velvet Cake Already?
This Valentine's day, our southern writer wants his (sort of southern) sweet back.
5 Steps to the Best Chocolate Chip Cookies Ever
It only took us 18 batches to get it right!