Broil

Can be prepared in 45 minutes or less.

Lamb and mint are a very traditional English combination. But the straight mint jelly that is often served with lamb is a little too sweet for our taste. Add some fresh lemon juice for tartness, a bit of cardamom for a touch of exotic aromaticity, and some butter to smooth the whole thing out, and you've got the makings of a great but very quick and simple pan sauce. This recipe is also great on the grill. But since a hot fire, which is what you should use, is a bit hotter than the broiler even set on high, cook the chops for about 1 minute less per side.

Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.

Store-bought Jamaican jerk seasoning paste serves as a marinade for juicy grilled shrimp in this simple summer dinner with minimal prep time.

Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.

Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and short on time.

This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough. 

Turkey meatballs have never looked so fresh.

Fried eggs, pico de gallo, melty cheese, and refried beans, all piled atop crusty bread.

Turn your bag of frozen berries into a sour-sweet sauce for crispy wings. 

This version of the classic East African-Indian chicken curry will help you see your broiler in a whole new light.

Just when we were starting to run out of ideas for what to make for lunch at home, these melty broccoli toasts appeared.

It’s almost silly how easy this dish of impossibly delicious, ooey-gooey cheesy chiles is to execute.