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Fry

Fried Eggs, Prosciutto, and Arugula with Cheese Sauce

Can be prepared in 45 minutes or less.

Banana Fritters

The following is an adaptation of a recipe originally appearing in Gourmet, August 1958.

Lamb and Shiitake Mushroom Stir-Fry

Can be prepared in 45 minutes or less.

Crab, Chili, and Avocado Tostaditos

Mini-tostadas are a popular Mexican bocadito, or finger food. Cotija is a crumbly white cheese sold at Latin markets and some supermarkets (feta cheese can be substituted.)

Avocados with Strawberry Salsa and Crispy Tortilla Strips

Can be prepared in 45 minutes or less.

Fried Green Tomato, Mozzarella, and Basil "Blts"

Can be prepared in 45 minutes or less.

Grilled Ham, Cheese, and Salami with Caper Relish

An Italian take on the Cuban sandwich called media noche ("middle of the night").

Bacon and Fried Egg Sandwiches

Turn this into a bona fide supper with hash brown potatoes, and a marinated artichoke heart and cherry tomato salad. Baked apples à la mode complete the menu.

Tomato and Bacon Salad in Bibb Lettuce Cups

The following hors d'oeuvre, a variation on the BLT, can be put together quickly if the ingredients are prepared a few hours ahead and assembled just before serving. Finely diced mozzarella would be a nice addition to the salad filling. Can be prepared in 45 minutes or less.

Chicken with Mustard-Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Pan-Fried Lamb Chops with Rosemary and Garlic

These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.

Nasi Goreng: Indonesian Fried Rice

For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.

Cauliflower with Bacon and Dill

Can be prepared in 45 minutes or less.
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