Grilling

Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

A lightning-fast dinner inspired by an Italian classic.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

Pasta sauce tastes better on the grill.

Grilling fish atop a bed of lemon slices is the key to not sticking.

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.

The popular dish gets a summery upgrade.

A kiss of heat makes an otherwise lovable dip simply irresistible.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.

A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.

The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.