Grilling
Herbed Grilled Chicken Wings
An herb marinade is your secret weapon for these grilled chicken wings. And pretty much everything else.
By Alison RomanPhotography by Peden + Munk
Chicken Under a Brick with Grilled Avocado, Scallion, and Red Onion
Spatchcocking is the speediest, easiest way to grill a whole bird. It cuts down on time and leaves you with crisp, crackly skin. Weighing it down with bricks means more grill-to-bird contact, which ensures super crackling-crisp skin.
By Alison RomanPhotography by Peden + Munk
Grilled Summer Squash Salad
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Grilled Ratatouille Salad
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Mushrooms with Soy Butter
By The Bon Appétit Test KitchenPhotography by Romulo Yanes
Chicken and Scallion Yakitori
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Grilled Branzino with Ladolemono
By The Bon Appétit Test KitchenPhotography by Zach DeSart
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