Oven Bake

A versatile dish for the family or for casual entertaining. The chili is also good without the cornmeal topping, served with corn bread alongside.

Garden-fresh Thyme Pesto is the star of this elegant entrée, but you can also use purchased or homemade basil pesto.

Servings: Makes 10 servings.

Don't be intimidated by the amount of hot pepper sauce in the marinade; the chicken will pick up only some of the heat.

Try this recipe, inspired by a visit to a pizza truck in Normandy!

Most of the assembly for this layered bread-and-egg dish can be done one day ahead. Serve it hot or warm.

This pie, reminiscent of a frittata, is a great way to use up leftover pasta. Serve it with bread and a salad for lunch, brunch, or dinner.

This recipe is a component of <epi:recieplink id="109335">Baked Figs with Honey and Whiskey Ice-Cream</epi:recieplink>.

Called Upper Peninsula Pasties, the original crusts, made with barley flour and little fat, were tough enough to survive a day in the copper mines. Boston-based pastry chef Greg Case has devised this more tender version. Active time: 1 hr Start to finish: 2 1/4 hr