Oven Bake

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.

With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

Not stuffed shells. But not not stuffed shells either.

Biscuits and gravy, but make it spring.

The golden, crunchy corners are worth fighting over.

You’ll enjoy this dish here, there, and everywhere.

A halfway-homemade pastry to wow anyone.

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

This grandma-inspired soup is equal parts cozy and bright.

Crusty, chewy, and actually easy. No lye or barley syrup needed.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.

Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.