Saute
Spinach Salad with Mango and Candied Pecans
Katie occasionally substitutes a couple of Fuyu persimmons for the mango. The pecans are nice on their own as a snack.
By Katie Morford
Shrimp and Scallop Curry
By John Phillips
Calf's Liver with Bacon and Onions
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Vegetable Burgers with Eggplant and Tomato
Gussy up some couscous with chopped olives and red onion, and offer carrot and jicama sticks for crunch. Fill phyllo tart shells (from your store's frozen foods section) with vanilla pudding and sliced bananas for dessert.
Sauteed Chicken with Peppers and Avocado Salsa
Miguel Ravago -- who is chef and co-owner of Fonda San Miguel in Austin, Texas -- specializes in authentic food from the interior regions of Mexico. This fajita-style dish was inspired by one of his creations.
Cumin-Dusted Pork Cutlets with Citrus Pan Sauce
Serve this 10-minute entrée with black bean and rice salad from the deli. Also put out a bowl of purchased fried plantain chips or root vegetable chips. Mango sorbet drizzled with rum is a fitting finale.