Saute
Chicken with Goat Cheese and Chives
Serve these chicken roulades with rice pilaf and steamed baby squash. Slices of purchased chocolate mousse cake would make an elegant dessert.
Turkey Cutlets with Oranges and Coriander
Serve this with white rice to soak up the delicious sauce.
Pear Salad with Warm Shallot Dressing
Red pears are first choice here, but any ripe, firm pears would be delicious.
Can be prepared in 45 minutes or less.
Pork Scaloppine with Sun-Dried Tomatoes and Rosemary
Using sun-dried tomatoes that are not packed in oil cuts down on fat. You can find them at some supermarkets, specialty foods stores and Italian markets.
Peperonata
This colorful blend of bell peppers is as delicious at room temperature as it is hot, so it could be several hours ahead.
Filets Mignons with Mustard Port Sauce with Red Onion Confit
Can be prepared in 45 minutes or less.
Chinese Turkey in Jade
Here we've adapted the classic Chinese dish "squab in jade," in which the meat is minced, stir-fried, and served in "cups" of lettuce.
Shrimp and Scallops with White Bean and Herb Sauce
Can be prepared in 45 minutes or less.
Veal Scaloppine with Spring Pea Coulis and Asparagus
Open a bottle of fruity Chardonnay to serve with this enlightened take on a classic.
Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
Having relatives who live near Lansing, Illinois, gives Janice and Paul Abrinko a reason to visit that part of the country—and after trying the veal with Gorgonzola sauce and red cabbage at Cafe Borgia, they have one more reason to go.
