Saute
Fettuccine with Wild Mushroom Sauce
At the restaurant Becco in New York, where this dish is served, fresh porcini mushrooms are used when they are in season.
Sauteed New Potatoes with Parsley
A staple of German cuisine, potatoes were a vital part of the diet of heartland settlers.
Catalan Spinach
This traditional, regional vegetable side dish is utterly simple and absolutely delicious. The addition of raisins and pine nuts is distinctively Catalan.
Lima Beans with Clams
Based on a recipe from chef Angel García of Lúculo in Madrid, Spain.
By Angel García
Baked Fish with Mushrooms and Cream
By Ann Boulard
Skillet Steak and Onion on Sourdough Toast
Start with mugs of tomato soup, then serve a tossed green salad with these open-face sandwiches. To wrap up such a straightforward Rocky Mountain-style dinner, put out giant sugar cookies, a basket of pears and a bowl of candied almonds.
Can be prepared in 45 minutes or less.
Veal Scallops Oporto
By James Beard
Sea Bass with Watercress Sauce
This delicious entrée takes just minutes, making it perfect for a quick weekday supper.
Acorn Squash Velouté with Ginger and Mustard Seeds
Cayenne and cumin also add flavor to this rich-tasting soup.
By Raji Jallepalli