Bread
The French Fruitcake You Still Have Time to Make for Christmas
Actually, this French spiced bread is better than fruitcake. And it's a heck of a lot easier.
French Spiced Bread
This classic French spiced bread is great for sweet toast in the morning, or it can be sliced thinly and served with pâté for a pretty party appetizer.
Apricot-Almond Gift Bread
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
The Best Reason to Let Your Bananas Turn Brown
Go bananas. Bake bread.
A (Gasp) Healthier Grilled Cheese
How can cheese and bread be healthy, you ask?
Cornbread
We included this simple, delicious cornbread to stuff the Cornbread-Stuffed Roasted Squash, but you may find yourself making it again to serve along with your favorite soup or chili.
8 Ways to Use Sunflower Seeds
They aren't just bird food.
The Sweet and Spicy Condiment That Goes With Everything—Especially Pizza
Two pantry staples. One minute of stirring. Endless opportunities for drizzling.
Indulgent Make-Ahead Breakfasts for Christmas Morning
Everyone deserves to wake up on Christmas morning to a sweet, indulgent, freshly baked treat.
The Recipe That Will Turn You Into a Bread Baker
It's called quick for a reason.
How Do I Bake Rolls for Thanksgiving—Without Going Insane?
With this trick, it's NBD.
Rosemary Garlic Potato Bread
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and olives.
Pull-Apart Potato Rolls
Use these to make amazing leftover turkey sandwiches.
Cranberry-Orange Pumpkin-Spice Banana Bread
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Chocolate Chip Banana Bread
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Coconut Ginger Banana Bread
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Best Ever Banana Bread
Banana bread is an easy way to turn overripe bananas into a delicious, versatile treat that’s great for breakfast, a mid-afternoon snack, or even an after-dinner dessert!
Should You Buy The New Ottolenghi Book?
An Ottolenghi restaurant book, a homey, rustic cookbook from a world-renowned Swedish chef, a Southern cookbook you've never seen before, and a two hour banana bread recipe that works.