Cocktail

In this cooling blender drink, rum meets fresh pineapple, tart lime, and fragrant mint.

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including Champagne. Egg, both yolk and white, is used in some fizzes.

This is a variation of a recipe developed by the late Patrick Clark, chef of New York's Tavern on the Green.