Condiment

Can be prepared in 45 minutes or less.

This salsa is chock-full of sun-loving ingredients like tomatoes, olives and capers. It's a splendid accompaniment to grilled halibut steaks, pork chops, sliced eggplant or sourdough bread.

Orange juice and pomegranate juice enhance the light sorbet. The compote would also be good over store-bought strawberry sorbet or ice cream.

Active time: 20 min Start to finish: 2 1/2 hr

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe originally accompanied Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches.

Great on the scones, on toast or on pancakes. This recipe originally accompanied <epi:recipe link="" id="5778">Cranberry-Studded Crème Fraîche Scones</epi:recipe>.

Can be prepared in 45 minutes or less but requires additional unattended time.

Active time: 35 min Start to finish: 2 hr

Serve with jicama sticks, radish slices, peeled cooked shrimp, and corn tortilla chips.

Serve this Indian condiment with grilled chicken, curries or sliced tomatoes.

This recipe is an accompaniment for Panfried Pressed Poussins .

I like to serve these colorful peppers, drizzled with extra-virgin olive oil, as part of an antipasto platter. Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)

Pepper vinegar—the aromatic, piquant liquid from chiles that have been pickled for at least 3 weeks—is a household staple in many parts of the South. It is used in the kitchen and on the table to liven up stews and vegetable dishes. Store-bought pepper vinegar is available in southern supermarkets and West Indian markets.