Cookie

A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).

Our ultimate version of the luxe chocolate-caramel bars.

Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.

These Christmas cookies capture everything we love about a classic confection in a fudgier package.

This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

Consider these single-serve cookies a gift from you to you.

Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.

Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.

We'll walk you through each step, from cannabutter to dosing.

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.

No eggs, no butter, and one rather unexpected ingredient.

In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.

A snickerdoodle-like exterior with a surprise filling of honey-sweetened, gently spiced pistachios.

Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat. 

This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee. 

Easy to make and easy to love, this one-bowl recipe has plenty of flair.