Cookie
Grand Marnier Brownie Kisses
Espresso and a selection of favorite liqueurs are good with the brownies.
Lemon Peel Tuiles
These thin cookies resemble the strip of lemon peel that's often served with a cup of espresso.
Chocolate Chunk, Orange and Hazelnut Cookies
A mug of hot chocolate or a glass of milk would complement these updated, sophisticated chocolate chip cookies.
Double Chocolate-Cherry Brownies
Dried sour cherries and a hint of cinnamon add an original twist to a tried-and-true standby. And you don't even need a mixing bowl: The batter is made in the saucepan with the melted chocolate.
White Chocolate Chip and Cashew Cookies
These cookies are also great made with regular semisweet chocolate chips.
Double Chocolate Walnut Biscotti
Unlike most commercially available chocolate biscotti, these have a deep chocolaty flavor.
Lemon Pistachio Biscotti
I have always loved the combination of lemon and pistachios. Maybe it's the idea of yellow and green or the fact that the acidity of lemon perfectly tempers the richness of pistachios. Be careful on the second baking of these biscotti — if they get a little too dark the pistachios will turn brown and you'll lose their lovely green color.
Dried Cherry-Chocolate Strudel Bars
"Aunt Gert always made the best strudel," writes Leslie Berman of Skokie, Illinois. "I've adapted her recipe over time, and I get rave reviews when I make this version with dried cherries and chocolate."
Serve with hot coffee or tea for an excellent afternoon snack.
Windmill Cookies
"A friend gave me this great cookie recipe from the Netherlands," writes Marie Rizzio of Traverse City, Michigan. "The dough can be made ahead and frozen."
Chocolate Walnut Biscotti
This recipe was created to prepare <epi:recipeLink ="14262">Chocolate Walnut Biscotti with Chocolate Custard Swirls</epi:recipeLink>.
Lemon Butter Cookies
Lemon peel gives these real lemon tang and makes them an ideal accompaniment to the epi:recipeLink="101752"Lemon Sorbet with Blackberry Sauce</epi:recipeLink>.
Ginger Spice Cookies
Arrange the soft, spicy cookies on a platter with apples and Vermont cheddar cheese; also serve hot cider or hot buttered rum.
Langues-de-Chat
The name, literally translated as "cats' tongues," refers to the shape of these cookies.
Warm Walnut Brownie Pudding
Rich brownies are baked with a chocolate syrup that sinks to the bottom and thickens into a fudgy sauce, creating a luscious layering of textures.