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Dessert

Apple-Walnut Upside-Down Cake

Tender, nutty, and studded with caramel-glazed apple halves, this is your new favorite apple cake. Ground nuts bring a toasty, deep flavor and tenderize the crumb by adding fat.

Chocolate-Hazelnut Cookies

Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite.

Rose and Yogurt Panna Cotta

Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.

Lemon-Pistachio Loaf

Don’t even think about lifting this cake out of the pan before it’s completely—and we mean completely—cool.

Olive Oil Makes Better Cakes Than Butter, and This Recipe is Proof

Butter is great, but it's olive oil that really takes the…you know…

Whole Grain Shortbread With Einkorn and Rye Flour

These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice for baking due to their naturally lower gluten profile, which is exactly what you want in a sandy-style cookie for a tender crumb. 

It's Apple Season—Make Compote!

If you went apple picking, it's time to make compote.

Salty-Sweet Fall Cookies

These salty-sweet cookies have just the right amount of crunch and are delicious drizzled in chocolate. You can mix it up by swapping white chocolate for milk chocolate or colored candy melts to add a pop of color.

Caramel Apple Cupcakes

Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.

You Say Your Cake Stuck Like It's a Bad Thing?

Stuck, cracked, or broken in half, there's a serving solution for every cake problem.

Yes, It's Easy to Make Fresh Halva at Home

First-time halva maker? Don’t worry! This addictive sesame candy is a no-bake breeze.

Halva 5 Ways

The best thing about this classic sesame-based confection (aside from the fact that it’s so delicious) is how easy it is to make at home.

Grape Cake With Hazelnut Streusel

This snack cake works with any kind (or mix) of seedless grapes. We prefer Thomcord grapes, which give the intense juicy punch of Concord grapes without the hassle of seeds.

Any Berry Galette

To make this easy dessert, just roll out your dough, place the berries in the center, then fold the edges of the dough up and over before baking. Serve each slice with whipped cream or ice cream.

Fall Fruit Galette

This galette is just as delicious and impressive as a pie, but half the work. The apples get a quick toss in fragrant fennel seeds and vanilla before filling the rustic, flaky crust.

Peach-Plum Galette

Choose an assortment of plums, cherries, or combine peaches and nectarines in this easy stone-fruit dessert.

Extra-Flaky Pastry Dough

Our be-all end-all recipe, this all-butter crust works with nearly any fruit that’s in season (or arm’s reach).
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