Egg

With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.

By using potato chips, this spin on the Spanish classic is doable on a weeknight.

An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.

Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.

Airy with an outer shell that is crunchy like toast and perfumed like sweet eggy heaven—this is a waffle worth waiting for. 

Call it retro if you want—we say this classic bacon and cheese quiche is timeless.

Your favorite new breakfast on the run has plenty of melty cheese and spice.

The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. 

Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.

Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.

Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg and cheese sandwiches.

A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.

Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor. 

Meet your new favorite, a cumin-and-jalapeño-spiked take on scrambled eggs. Enjoy them straight out of the skillet or stuff them into tacos.

This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.

Level up your solo dinner game with this dead simple, spice-packed glorified omelet for one—just don’t forget the ketchup.

A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.

A luscious combination of creamy Boursin cheese and lump crab, cradled by tender omelet. A scattering of crunchy Ritz cracker crumbs seal the deal.

Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.