Pasta Salad

Arugula replaces lettuce in this clever pasta dish. Serve with: Whole-wheat breadsticks and carrot sticks with blue cheese dip. Dessert: Cherry-vanilla ice cream cones.

Crisp broccoli and a creamy blue cheese dressing give new life to pasta salad.

Carey Paquette of Arlington, Virginia, writes: "When it comes to cooking, I make an effort to prepare healthful meals, but wouldn't call myself a fanatic. I believe that olive oil goes in everything and wine goes with everything; I just use them in moderation."

Typical Provençal ingredients give this satisfying pasta salad a French accent. Refrigerate this at least two hours before serving.

Ripe tomatoes, basil and fresh corn enhance a terrific side dish.

A lovely do-ahead pasta salad for spring.

Can be prepared in 45 minutes or less.

Sugar snap peas, cucumber, tomatoes, green onions, parsley and mint combine with orzo pasta for a lovely warm-weather salad.

Inspired by Vietnamese cuisine, this combination is also satisfying on its own as a meatless lunch.

Can be prepared in 45 minutes or less.

A nice side dish for grilled fish or lamb.

Can be prepared in 45 minutes or less.

A simple lemon and oil dressing-which works with just about any fresh vegetable-turns some of your garden's finest into a light summer pasta salad. Serve it in lettuce cups for a nice presentation.

If you have leftover cooked chicken or turkey on hand, use it instead of the shrimp.

This meatless salad combines couscous with roasted eggplant, zucchini, red bell pepper and leeks. Cooked sausage may be added to make it heartier. Serve with rolls or baguette slices and iced tea or white wine.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. The pickles add crunch and tangy flavor to an old-time favorite.

Active time: 20 min Start to finish: 35 min