Pasta
Green Goddess Pasta Salad with Cherry Tomatoes
Can be prepared in 45 minutes or less.
Pasta with Ricotta and Fresh Herbs
Can be prepared in 45 minutes or less.
Penne with Stir-Fried Beef and Red Bell Pepper
Can be prepared in 45 minutes or less.
Macaroni and Cheese
It is so easy and inexpensive to make this favorite dish from scratch.
Rigatoni with Spicy Tomato and Cheese Sauce
A blend of cheddar and Romano cheeses makes this dish a real standout.
Seafood Catizone
A shrimp and scallop pasta dish with basil and fennel.
Macaroni à la Gisolfi
It took me quite a while to remember a meal I used to loathe. You see, I was a kid who ate pickled herring and pig's feet with her dad. But my mom reminded me of the utter disdain with which I would greet the following meal, named for my brother's best friend, Eric Gisolfi. Eric has always been a hearty eater, but a picky one. This was one dish he never complained about. So, whenever he joined us for dinner I felt conflicted — fantastically happy that a new playmate would be joining us and absolutely devastated that I had to endure the ground meat and elbow macaroni so cherished by our guest. Try it out to see the mixed reviews you receive.
Fettuccine with Ham and Napa Cabbage
Can be prepared in 45 minutes or less.
Trenette with Pesto, Potatoes and Green Beans
Basil is one of the favorite ingredients of the Italian region of Liguria, and there is no place in the world where it is more fragrant or put to such delicious use. It's the basis of the classic Genoese sauce, pesto, in which it is partnered with garlic, olive oil, pine nuts, and Parmesan and Pecorino Romano cheeses. It shows up most typically floating atop minestrone, drizzled over potato gnocchi, or - as here - tossed with trenette (the local ribbon pasta), potatoes and green beans.
Couscous with Zucchini and Cherry Tomatoes
An easy side dish that goes great with Peppered Beef slices with Green Onions and Radishes .