Pasta

Lisa Caiazza of Franklin Square, New York, writes, "At the Manhattan law office where I'm a legal secretary, it seems as though the phones are always ringing. And if it isn't the phones that have me occupied, then there are lots of documents that need my attention. By the time I get home from the city, I usually have only about 45 minutes to put together dinner for my husband, Angelo, and myself. Still, that's enough time to make something filling and delicious, like a salad and a hearty pasta or soup." A quick and flavorful pasta dish that's special enough for company.

Toasted pistachios, apricots, cinnamon and allspice bring great flavor to this accompaniment for the chicken.

An old-fashioned pasta dish with a new-fashioned filling. Basil and chives accent the luscious ricotta and feta cheese stuffing in this comforting main course. Conclude supper with fruit and your favorite cookies.

Served with a salad, this dish is a complete dinner. Though the procedure for trimming artichokes may look involved, it's really quite easy.

Prepared with eggs and baked until firm, this mac and cheese is terrific hearty fare for a cold winter night.

A wonderful first course, to be followed by roasted meat with vegetables. Pass some additional grated Parmesan cheese if you're not concerned about a few extra calories.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

For a richer dish, splurge by adding an ounce of reconstituted dried porcini mushrooms to the sauce.

Can be prepared in 45 minutes or less.