Pasta
Greens and Cheese Vegetable Lasagna
A decent amount of béchamel keeps this tomato-less lasagna moist as it cools.
Vegetable Soup
The pasta will continue to absorb the broth as it sits, so use a small noodle like ditalini, stars, or alphabet shapes.
Campanelle with Eggs and Capers
“Hot, cold, or room temperature, I love the briny bite of the capers and anchovies against the creamy eggs.” —Dawn Perry, senior web editor
Pasta with Sardines and Lemon
Sardines are one of the ocean’s most sustainable superfoods. Because they tend to fall apart, save half for topping the dish just before serving.
Curried Red Lentil, Kohlrabi, and Couscous Salad
Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.
Cacio e Pepe
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
Pasta al Pomodoro
The secret to this simple tomato-based pasta recipe? Pasta water and butter.
