Sandwich

Fresh Ricotta, Anchovy, and Oregano Toasts Crostini refers to a whole family of antipasti based on thin slices of bread, toasted, sometimes brushed with olive oil, and covered with any number of savory toppings. If you can, buy fresh anchovies and marinate them yourself or buy them already marinated from an Italian or Hispanic deli (where they are known as alici marinati or boquerones respectively; see note below).

Can be prepared in 45 minutes or less.

Anchovies, capers, olives and sun-dried tomatoes enhance the delicious butter. It is also good melted over grilled fish or chicken.

Fontina cheese and caponata (a chunky Sicilian eggplant relish available in cans or jars at most supermarkets) make a substantial sandwich. Have pasta salad as well; grapes and assorted bakery cookies complete the dinner. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less. Not just for afternoon tea, these sandwiches also accompany cocktails well.

Can be prepared in 45 minutes or less.

Oysters are a great way to start any meal, but buttered on toast they are ideal winter comfort food.

Can be prepared in 45 minutes or less.

Great flavor resulted when we made these croùtes in a ridged grill pan, but a broiler will get the job done.

Active time: 45 min Start to finish: 45 min

Can be prepared in 45 minutes or less.

Caponata is a Sicilian antipasto; its bold flavors usually include eggplant, anchovy, olives, and capers. We call our version a "caponatina," because we've finely diced the ingredients for a more refined hors d'oeuvre. Active time: 45 min Start to finish: 1 hr

Can be prepared in 45 minutes or less.

These sandwiches can be wrapped in foil for easy transport. Bring along some olives for nibbling and bottles of mineral water or a thermos of iced tea for drinking.