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Sandwich

Toasted Smoked-Mozzarella and Radicchio Sandwiches

Can be prepared in 45 minutes or less.

Smoked Salmon Sandwiches with Capers and Red Onion Relish

For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.

Bruschetta with White Beans, Tomatoes and Olives

A terrific appetizer for parties.

Goat Cheese Toasts

Can be prepared in 45 minutes or less.

Spicy Turkey Sloppy Joes

Jean Anderson, author of The American Century Cookbook, traces the origin of sloppy joes to the depression-era 1930s, and the popularity of this messy ground-beef sandwich increased markedly in the fifties and sixties. We update it with ground turkey, canned diced chilies and ale.

Sourdough Toasts with Smoky Tomato Confit

Active time: 40 min Start to finish: 1 hr

Swordfish and Caponata Sandwiches

Start with tomato soup garnished with chopped fresh basil. Have deli potato salad with the main course, and for dessert, pears with Gorgonzola and biscotti.

Steak Salad Sandwiches with Capers

Here’s a great way to use leftover grilled steak. The arugula adds a peppery finish.

Italian Deli Sandwiches with Marjoram-Caper Dressing

The perfect picnic sandwich for summer.

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Linguiça is a garlic-flavored Portuguese sausage available at most supermarkets. Serve with: Frisée salad drizzled with a red wine vinaigrette.

Grilled Chicken and Pitas

We found that half a chicken breast (about 1/3 lb) per person was plenty when served with the rest of this menu, but you could increase the portion to a whole breast per person.

Herbed Egg Salad Sandwiches

Can be prepared in 45 minutes or less.

Smoked Trout and Roasted Pepper Toasts

Can be prepared in 45 minutes or less.

Pork Barbecue Sandwiches with Coleslaw

The instructions given here are for a standard 22-inch Weber kettle barbecue. Grilling times and vent adjustments will vary with different types of barbecues.

Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise

If you prefer to serve prosciutto without the mayonnaise, the spread here can be replaced by tomato slices sprinkled with a little chopped rosemary.
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