Stew

John C. Ryan, Murphysboro, Ill.
"My wife used to make a better chili than I do, which is how this recipe got its name."

This hearty Belgian stew gets flavor from caramelized onions and dark beer.

Perfect with mashed potatoes.

Even better over rice. Top it with sour cream and grated cheddar cheese.

This recipe is just right for a family meal or a casual party.

Can be prepared in 45 minutes or less.

Pass grated cheddar cheese and extra salsa at the table.

Serve this lively chili with warm tortillas and a colorful plate of sliced avocado, tomato and red onion drizzled with lemon juice.

This is an adaptation of a recipe by Claire Winslow at The Would Bar & Grill in Highland, New York. Winslow and her partner, Debra Dooley, have found that their clientele is becoming more interested in meatless entrées, especially homey ones like this fricassee. Its great with buttermilk biscuits.

For a low-fat entrèe, be sure to remove all visible fat and membrane from the veal shanks. Tie them to retain a nice shape.